Effect of yeast (Saccharomyces cerevisiae) fermentation on conformational changes in pig liver proteins and their ability to bind to characteristic aldehydes
Jin Luo, Liang Li, Jingcheng Zhang, Yongzhao Bi, Rui Yang, Baoguo Sun, Yuyu Zhang
Topics & Concepts
FermentationYeastChemistryFlavourSaccharomyces cerevisiaeAldehydeBiochemistryDocking (animal)BiophysicsFood scienceBiologyMedicineNursingCatalysisMeat and Animal Product QualityBiochemical effects in animalsFood Quality and Safety Studies