Non-destructive determination and visualization of gel springiness of preserved eggs during pickling through hyperspectral imaging
Yuanzhe Chen, Qiaohua Wang, Wei Fan, Buyun Xu
Topics & Concepts
Hyperspectral imagingChemistryAnalytical Chemistry (journal)MathematicsChromatographyArtificial intelligenceComputer scienceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualitySpectroscopy Techniques in Biomedical and Chemical Research