Litcius/Paper detail

Pectic polysaccharide from<i>Nelumbo nucifera</i>leaves promotes intestinal antioxidant defense<i>in vitro</i>and<i>in vivo</i>

Chao Huang, Xi Peng, Dejiang Pang, Juan Li, Berit Smestad Paulsen, Frode Rise, Yulong Chen, Zhengli Chen, Renyong Jia, Lixia Li, Xu Song, Bin Feng, Zhongqiong Yin, Yuanfeng Zou

2021Food & Function37 citationsDOI

Abstract

leaf polysaccharide (NNLP) was isolated by hot water extraction and ethanol precipitation. DEAE anion exchange chromatography and gel filtration were further performed to obtained the purified fraction NNLP-I-I, the molecular weight of which was 16.4 kDa. The monosaccharide composition analysis and linkage units determination showed that the fraction NNLP-I-I was a pectic polysaccharide. In addition, the NMR spectra analysis revealed that NNLP-I-I mainly consisted of a homogalacturonan backbone and rhamnogalacturonan I, containing a long HG region and short RG-I region, with AG-II and 1-3 linked rhamnose as side chains. The biological studies demonstrated that NNLP-I-I displayed antioxidant properties through mediating the Nrf2-regulated intestinal cellular antioxidant defense, which could protect cultured intestinal cells from oxidative stress and improve the intestinal function of aged mice.

Topics & Concepts

AntioxidantPolysaccharideLotusIn vivoNelumbo nuciferaIn vitroLotus effectChemistryBiochemistryBiologyBotanyBiotechnologyOrganic chemistryRaw materialPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsChromatography in Natural Products