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Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin

Shuai Chen, Qin Li, Liuming Xie, Qiang Yu, Yi Chen, Ting Chen, Hanyu Lu, Jianhua Xie

2022Food Hydrocolloids110 citationsDOI

Topics & Concepts

PolysaccharideExtraction (chemistry)Alkali metalChemistryChromatographyAntioxidantBiochemistryOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
Physicochemical characterization, rheological and antioxidant properties of three alkali-extracted polysaccharides from mung bean skin | Litcius