The usual suspect: How to co-create healthier meat products
Ada Maria Barone, Marija Banović, Daniele Asioli, Erin Wallace, Claudia Ruíz‐Capillas, Simona Grasso
Topics & Concepts
BusinessMarketingProduct (mathematics)Context (archaeology)Processed meatMeat packing industryFood productsAdvertisingPerceptionFood sciencePsychologyPaleontologyBiologyChemistryNeuroscienceMathematicsGeometryAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality