Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibility
Zhaoxian He, Jiang Li, Kunkun Wang, Shan Chen, M. T. Mei, Chengyi Sun, Yuqing Hu, Anjun Li, Xianfeng Du
Topics & Concepts
StarchScale (ratio)ChemistryFood scienceAgronomyBotanyBiologyGeographyCartographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research