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Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives

Huixuan Yang, Yunge Liu, George‐John E. Nychas, Xin Luo, Lixian Zhu, Yanwei Mao, Pengcheng Dong, Yimin Zhang

2024Trends in Food Science & Technology27 citationsDOI

Topics & Concepts

BacteriocinListeria monocytogenesListeriaFood scienceBacteriaLactic acidBiotechnologyBiologyGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityIdentification and Quantification in Food
Utilizing lactic acid bacteria and their metabolites for controlling Listeria monocytogenes in meat products: Applications, limitations, and future perspectives | Litcius