Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation
Apostolos S. Angelidis, Mary S. Kalamaki, Andreana Pexara, Demetrios Κ. Papageorgiou
Topics & Concepts
KefirEnterotoxinStaphylococcus aureusFood scienceFermentationInoculationMicrobiologyBiologyBacteriaLactic acidEscherichia coliImmunologyBiochemistryGeneGeneticsProbiotics and Fermented FoodsListeria monocytogenes in Food SafetyFood Safety and Hygiene