Continuous hydrogen production and microbial community profile in the dark fermentation of tequila vinasse: Response to increasing loading rates and immobilization of biomass
Luis Arellano‐García, Jesús Bernardino Velázquez-Fernández, Marcos Macías-Muro, Erika Nahomy Marino-Marmolejo
Topics & Concepts
VinasseChemistryDark fermentationFermentationBiohydrogenBiomass (ecology)Food scienceFermentative hydrogen productionPopulationHydrogen productionBiochemistryAgronomyBiologyCatalysisDemographySociologyAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction