Effects of pectin and heat-moisture treatment on structural characteristics and physicochemical properties of corn starch
Yue Zhang, Xiaotong Zhao, Xianyang Bao, Jie Xiao, Hongsheng Liu
Topics & Concepts
AmylopectinSyneresisAmylosePectinRetrogradation (starch)StarchMoistureChemistryRheologyChemical engineeringWater contentFood scienceDifferential scanning calorimetryMaterials scienceOrganic chemistryComposite materialThermodynamicsGeotechnical engineeringPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology