Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence
Zeinab Farhat, Pamela A. Hershberger, Jo L. Freudenheim, Manoj J. Mammen, Rachael Hageman Blair, Diana S. Aga, Lina Mu
Topics & Concepts
Organosulfur compoundsAntioxidantAllicinCruciferous vegetablesCarcinogenesisBiochemistryAlliumMedicineCancerChemistryPharmacologyTraditional medicineBiologyBotanyInternal medicineOrganic chemistrySulfurGarlic and Onion StudiesNephrotoxicity and Medicinal PlantsChemotherapy-induced organ toxicity mitigation