Litcius/Paper detail

In situ crosslinking sodium alginate on oil-water interface to stabilize the O/W emulsions

Zhiming Gao, Gao Chen, Wenxin Jiang, Longquan Xu, Bing Hu, Xiaolin Yao, Yanlei Li, Yuehan Wu

2022Food Hydrocolloids31 citationsDOI

Topics & Concepts

In situSodiumChemical engineeringSodium alginateChemistrySodium CaseinateInterface (matter)EmulsionChromatographyOrganic chemistryMoleculeEngineeringGibbs isothermProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes