Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

D.A. Carrillo-Lomelí, Miguel A. Cerqueira, Víctor M. Moo‐Huchin, Ana I. Bourbon, Victor Gomes Lauriano Souza, Antía Lestido‐Cardama, Lorenzo Pastrana, Yisa María Ochoa Fuentes, Francisco Daniel Hernández-Castillo, José ́Ángel Villarreal-Quintanilla, Diana Jasso de Rodríguez