Improvement of extrudability and self-support of emulsion-filled starch gel for 3D printing: Increasing oil content
Rongyi Mu, Bo Wang, Weiqiao Lv, Jie Yu, Guohua Li
Topics & Concepts
EmulsionMaterials scienceStarchDynamic mechanical analysisStress relaxationRheologyMicrostructureComposite materialViscoelasticityChemical engineeringDynamic modulusModulusChemistryPolymerFood scienceCreepEngineeringAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties3D Printing in Biomedical Research