Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging
Yipeng Zhang, Kailai Yang, Zeyu Qin, Yucheng Zou, Hao Zhong, Hui Zhang
Topics & Concepts
Maillard reactionNanofiberActive packagingChemistryChemical engineeringFood packagingElectrospinningFood scienceEssential oilCyclodextrinMaterials scienceOrganic chemistryNanotechnologyPolymerEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsNatural Fiber Reinforced Composites