Utilization of fish protein isolates to supplement oat-based cookies and assessment of end product quality
Kirankumar Gopalbhai Baraiya, Manjanaik Bojayanaik, Vijay Kumar Reddy Surasani, Sachin Dnyanoba Chavan, Mayuri Radhesham Chavan, Smit Ramesh Lende, Veena Shetty
Topics & Concepts
PacuFood scienceFish <Actinopterygii>ChemistryHigh proteinProtein isolateProtein qualityProtein efficiency ratioProtein digestibilityBiologyFeed conversion ratioBody weightFisheryEndocrinologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences