Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, Thiago da Matta Pires Cruz, Maurício Costa Alves da Silva
Topics & Concepts
AchetaFood scienceChemistryCricketSensory analysisBiologyEcologyInsect Utilization and EffectsAnimal and Plant Science EducationBee Products Chemical Analysis