Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, Wenwen Zhang, Dengjie Yao, Chunyin Zeng, Delu Ning, Yongliang Zhuang, Lirong Li, Rui Huang
Topics & Concepts
PectinPolyphenolFood scienceChemistryKernel (algebra)BotanyBiologyAntioxidantMathematicsBiochemistryCombinatoricsFood composition and propertiesProteins in Food SystemsPhytase and its Applications