Impact of pilot-scale microfluidization on soybean protein structure in powder and solution
Andreea Diana Kerezsi, Nicolas Jacquet, Oana Lelia Pop, Ines Othmeni, Antoine Figula, Frédéric Francis, Gaoussou Karamoko, Romdhane Karoui, Christophe Blecker
Topics & Concepts
ChemistryRandom coilSoy proteinChromatographyProtein secondary structureChemical engineeringCrystallographyFood scienceBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods