Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, Ubaida Akbar
Abstract
Watermelon ( Citrullus lanatus ), belonging to the Cucurbitaceae family, is a globally cultivated fruit with significant commercial value.
Topics & Concepts
Composition (language)Food scienceBiotechnologyBusinessChemistryBiologyPhilosophyLinguisticsAdvances in Cucurbitaceae ResearchSeed and Plant BiochemistryGABA and Rice Research