Insight into the promoted recrystallization and water distribution of bread by removing starch granule - surface and - associated proteins during storage
Han Tao, Li-Jiao Huang, Shuo-Qian Li, Fan Lü, Wanhao Cai, Hui-Li Wang
Topics & Concepts
Granule (geology)CrystallinityStarchRetrogradation (starch)Food scienceChemistryPorosityAmyloseChemical engineeringMaterials scienceCrystallographyComposite materialOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsMuscle metabolism and nutrition