Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
Zhiyun Wang, Zhihong Zhong, Baodong Zheng, Yi Zhang, Hongliang Zeng
Topics & Concepts
Starch gelatinizationDifferential scanning calorimetryEnthalpyStarchChemistryKineticsRheologyViscosityFood scienceMaterials scienceThermodynamicsComposite materialQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization