Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins
Tao Sun, Weiguo Yi, Yangyang Wang, Peifang Cheng, Tungalag Dong, Xueyan Yun
Topics & Concepts
AnthocyaninModified atmosphereChemistryFood sciencePhenolsFood packagingLactic acidShelf lifeOrganic chemistryBiologyBacteriaGeneticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research