Selective impact of three homogenous polysaccharides with different structural characteristics from Grifola frondosa on human gut microbial composition and the structure-activity relationship
Guangjian Bai, Yizhen Xie, Xiong Gao, Chun Xiao, Tianqiao Yong, Longhua Huang, Manjun Cai, Yuanchao Liu, Huiping Hu, Shaodan Chen
Topics & Concepts
Grifola frondosaPolysaccharideChemistryFood scienceComposition (language)BiochemistryLinguisticsPhilosophyGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology