Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods
Trinh Thi My Duyen, Pham Van Hung
Topics & Concepts
CrystallinityStarchMicroemulsionDegree of polymerizationChemistryNanoparticlePolymerizationChemical engineeringMonomerPolymerMaterials scienceCrystallographyFood scienceBiochemistryOrganic chemistryNanotechnologyPulmonary surfactantEngineeringFood composition and propertiesCassava research and cyanideFood and Agricultural Sciences