Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation
Cristóbal A. Onetto, Anthony R. Borneman, Simon A. Schmidt
Topics & Concepts
Aureobasidium pullulansFood scienceMalic acidWinePectinaseFermentationTannaseMalolactic fermentationFermentation in winemakingBiologyPullulanComposition (language)ChemistryBotanyPolysaccharideBacteriaEnzymeBiochemistryLactic acidGallic acidGeneticsPhilosophyLinguisticsCitric acidAntioxidantFermentation and Sensory AnalysisPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities