Hydrogen sulfide alleviates chilling injury in peach fruit by maintaining cell structure integrity via regulating endogenous H2S, antioxidant and cell wall metabolisms
Li Wang, Shouchao Chen, Jiawei Shao, Chen Zhang, Lin Mei, Ke Wang, Peng Jin, Yonghua Zheng
Topics & Concepts
AntioxidantChemistryAscorbic acidBiochemistryCell wallHemicelluloseHydrogen peroxideLipid peroxidationHydrogen sulfideCell damagePectinCelluloseFood scienceOrganic chemistrySulfurPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Surface Properties and Treatments