Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle, Céline Lesur, Alain Baniel, Guillaume Delaplace
Topics & Concepts
FoulingContext (archaeology)Heat exchangerFood scienceCaseinChemistryHeat stabilityProcess engineeringEnvironmental scienceBiochemical engineeringMaterials scienceEngineeringBiochemistryMechanical engineeringBiologyPaleontologyMembraneComposite materialProteins in Food SystemsCalcium Carbonate Crystallization and InhibitionMeat and Animal Product Quality