Characterization of key odorants in peeled and unpeeled flaxseed powders using solvent-assisted flavor evaporation and odor activity value calculation
Yini Yang, Qianchun Deng, Xiao Jia, Jie Shi, Chuyun Wan, Qi Zhou, Qiang Wang
Topics & Concepts
FlavorOdorAromaNonanalChemistryHexanalFood scienceLimoneneSolventOrganic chemistryEssential oilAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesFood Quality and Safety Studies