Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation
Nikos Giannakis, Miguel Carmona‐Cabello, Aikaterini Makri, D.E. Leiva-Candia, Katiana Filippi, Chrysanthi Argeiti, Chrysanthi Pateraki, M.P. Dorado, Apostolis Koutinas, Eleni Stylianou
Topics & Concepts
BiorefineryChemistryFood scienceBiodieselPulp and paper industryHydrolysateOrange (colour)BiofuelBiodiesel productionBiotechnologyBiochemistryRaw materialHydrolysisOrganic chemistryBiologyEngineeringCatalysisEnzyme Catalysis and ImmobilizationCoffee research and impactsMicrobial Metabolic Engineering and Bioproduction