H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
Liangyi Zhao, Yongfeng Lu, Yaqin Zhao, Yinqiu Bao, Yu Liu, Zhengguo Wu, Yanchao Han, Yonghua Zheng, Hangjun Chen, Peng Jin
Topics & Concepts
PostharvestLipid metabolismAntioxidantChemistryPepperOsmosisMetabolismMembrane integrityFood scienceBotanyMembraneBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance