Influence of repeated freeze–thaw treatments on the functional and structural properties of myofibrillar protein from mirror carp (Cyprinus carpio L.)
Xin Du, Haijing Li, Maheshati Nuerjiang, Litong Rui, Baohua Kong, Xiufang Xia, Meili Shao
Topics & Concepts
CyprinusMyofibrilRandom coilZeta potentialHydrogen bondFourier transform infrared spectroscopyCarpProtein secondary structureChemistryParticle sizeNuclear chemistryMaterials scienceCrystallographyBiochemistryMoleculeBiologyChemical engineeringFish <Actinopterygii>Organic chemistryNanotechnologyNanoparticleFisheryPhysical chemistryEngineeringMeat and Animal Product QualityProteins in Food SystemsAnimal Nutrition and Physiology