Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, DEEPIKA DEEPIKA, Nawal Kishore Dubey
Topics & Concepts
PreservativeAflatoxinFood scienceContaminationChemistryFood PreservativesErgosterolFood additiveFood industryToxicologyBiologyBiochemistryEcologyEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging