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Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing

Mingchun Wen, Wei Hu, Lu Li, Piaopiao Long, Zisheng Han, Jia‐Ping Ke, Zhiyang Deng, Mengting Zhu, Liang Zhang

2024Food Chemistry16 citationsDOI

Topics & Concepts

MetabolomicsBlack teaChemistryMetaboliteGreen teaFood scienceChromatographyBiochemistryTea Polyphenols and EffectsGABA and Rice ResearchPhytochemicals and Antioxidant Activities
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing | Litcius