Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
Mehmet Karaaslan, Fatih Şengün, Ümran Cansu, Bülent Başyi̇ğit, Hidayet Sağlam, Asliye Karaaslan
Topics & Concepts
MaltodextrinGum arabicThermogravimetric analysisAntimicrobialChemistryEmulsionFourier transform infrared spectroscopyDifferential scanning calorimetryFood scienceParticle sizeThermal stabilitySpray dryingEnterococcus faecalisNuclear chemistryMaterials scienceChromatographyChemical engineeringOrganic chemistryBiochemistryEscherichia coliEngineeringPhysical chemistryThermodynamicsPhysicsGeneMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisProteins in Food Systems