Nutrition research challenges for processed food and health
Michael J. Gibney, Ciarán G. Forde
Topics & Concepts
CategorizationCLARITYEnvironmental healthDiseaseFood processingFood scienceRisk analysis (engineering)PsychologyMedicineComputer scienceBiologyArtificial intelligencePathologyBiochemistryConsumer Attitudes and Food LabelingNutritional Studies and DietBiochemical Analysis and Sensing Techniques