A review of the presence of formaldehyde in fish and seafood
B.K.K.K. Jinadasa, Christopher Elliott, G.D.T.M. Jayasinghe
Topics & Concepts
International agencyFish <Actinopterygii>Fish productsEnvironmental healthFood scienceBusinessFisheryChemistryCarcinogenBiologyMedicineBiochemistryAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityIndoor Air Quality and Microbial Exposure