Long-term environmental tolerance of the non-indigenous Pacific oyster to expected contemporary climate change conditions
Kathryn E. Pack, Marc Rius, Nova Mieszkowska
Topics & Concepts
Ocean acidificationBiotaSalinityClimate changeOysterEcologyGlobal warmingEffects of global warming on oceansEnvironmental scienceBiologySeawaterOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture StudiesPhysiological and biochemical adaptations