Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study
Seong-Ah Kim, Sangah Shin
Topics & Concepts
DyslipidemiaRed meatMedicineHEXAProcessed meatEnvironmental healthProspective cohort studyCohortCohort studyConsumption (sociology)Food scienceObesityInternal medicineBiologyPathologyBiochemistrySocial scienceSociologyNutritional Studies and DietAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling