Effect of Aspergillus flavus contamination on the fungal community succession, mycotoxin production and storage quality of maize kernels at various temperatures
Honghui Shi, Jiaxin Li, Yan Zhao, Jiangdi Mao, Haifeng Wang, Junli Zhu
Topics & Concepts
AflatoxinAspergillus flavusMycotoxinFood scienceZearalenoneContaminationFusariumStarchBiologyChemistryHorticultureAgronomyEcologyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesWheat and Barley Genetics and Pathology