The Encapsulation of Green Tea Extract in Cyclodextrin and Loading into Chitosan-Based Composites: Controlled-Release Behavior and Antioxidant Properties
Piyachat Chuysinuan, N. Chunshom, Pornsuda Kotcharat, Thanyaluck Thanyacharoen, Supanna Techasakul, Sarute Ummartyotin
Topics & Concepts
ChitosanMaterials scienceABTSCyclodextrinPolyvinyl alcoholSwellingComposite numberDPPHAntioxidantFourier transform infrared spectroscopyComposite materialNuclear chemistryChemical engineeringOrganic chemistryChemistryEngineeringTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging