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Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips

Fengzhao Wang, Jinfeng Bi, Mingyue Lyu, Jian Lyu, Jian Lyu

2023Food Chemistry18 citationsDOI

Topics & Concepts

TrehaloseChemistryOsmotic dehydrationThermal stabilityErythritolDrop (telecommunication)Hydrostatic pressureGlass transitionSugarChromatographyChemical engineeringFood scienceSucroseBiochemistryEngineeringThermodynamicsTelecommunicationsPhysicsComputer sciencePolymerOrganic chemistryMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementFood Drying and Modeling
Insight into the effect of osmosis agents on macro- and micro- texture, water distribution, and thermal stability of instant controlled pressure drop drying peach chips | Litcius