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Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes

Sudip Das, Kumari Vishakha, Shatabdi Das, Debkumar Chakraborty, Arnab Ganguli

2022Biocatalysis and Agricultural Biotechnology80 citationsDOI

Topics & Concepts

Food scienceCarboxymethyl celluloseChemistryTitratable acidAntioxidantFood spoilageShelf lifeListeria monocytogenesBacteriaBiochemistryBiologyOrganic chemistrySodiumGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity
Carboxymethyl cellulose and cardamom oil in a nanoemulsion edible coating inhibit the growth of foodborne pathogens and extend the shelf life of tomatoes | Litcius