Cold argon plasma-modified pea protein isolate: A strategy to enhance ink performance and digestibility in 3D-printed plant-based meat
Ye Liu, Zimo Wen, Jiayu Sun, Yiwen Lu, M. S. Roopesh, Leqi Cui, Daodong Pan, Lihui Du
Topics & Concepts
3d printedPea proteinPlasmaInkwellArgonChemistryFood scienceMaterials scienceChromatographyComposite materialPhysicsEngineeringBiomedical engineeringOrganic chemistryNuclear physicsMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides