Transcriptome sequencing reveals mechanism of improved antioxidant capacity and maintained postharvest quality of winter jujube during cold storage after salicylic acid treatment
Yueying Sang, Yuxing Liu, Yisong Tang, Wanting Yang, Minrui Guo, Guogang Chen
Topics & Concepts
WRKY protein domainSalicylic acidAscorbic acidPostharvestRipeningAntioxidantMYBGlutathione reductaseSuperoxide dismutaseBiochemistryTranscriptomeGlutathione peroxidaseMetabolic pathwayChemistryCold storagePeroxidaseJasmonic acidPlant hormoneBiologyFood scienceBotanyHorticultureGeneGene expressionEnzymePlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis