Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China
Yang Zhang, Caihong Zhang, Cong Xu, Yejun Deng, Bo Wen, Pujun Xie, Lixin Huang
Topics & Concepts
Oleic acidAltitude (triangle)ChemistryFatty acidFood scienceCultivarPalmitic acidAgronomyBotanyBiologyBiochemistryMathematicsGeometryEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant Activities