Effect of lactic acid bacteria fermentation on spray-dried egg yolk powder: Powder characteristics, structural properties and gastrointestinal digestibility
Zhe Li, Yanbin Song, Qinyue Tang, Xiang Duan, Long Sheng
Topics & Concepts
YolkFood scienceLactic acidFermentationBacteriaSpray dryingChemistryBiologyChromatographyGeneticsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Industry and Aquatic Biology