Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability
A. Noor Mohammed, S. Padma Ishwarya, P. Nisha
Topics & Concepts
MicroemulsionBetalainRheologyChemistrySonicationThermal stabilityChromatographyChemical engineeringMaterials sciencePigmentOrganic chemistryPulmonary surfactantComposite materialBiochemistryEngineeringBotanical Research and ApplicationsProteins in Food SystemsMicroencapsulation and Drying Processes