Predicting the shelf-life of microbially-stabilised dairy products: What are the roles of stability studies, storage trials, ‘accelerated’ trials, and dairy science?
Paul Andrewes
Topics & Concepts
Shelf lifeOff the shelfStability (learning theory)Reliability (semiconductor)Environmental scienceBiochemical engineeringWork (physics)Risk analysis (engineering)Computer scienceBusinessEngineeringFood scienceBiologyPower (physics)Quantum mechanicsPhysicsMechanical engineeringMachine learningSoftware engineeringFood Waste Reduction and SustainabilityFood Safety and HygieneProbiotics and Fermented Foods