Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
Cijian Zhang, Wenrui Chi, Tao Zhou, Yuxi Wang, Jian Li, Lijuan Wang
Topics & Concepts
PomaceCarboxymethyl celluloseChemistryUltimate tensile strengthElongationStarchFood scienceMatrix (chemical analysis)SodiumMaterials scienceChromatographyComposite materialOrganic chemistryNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsOlfactory and Sensory Function Studies